Hand & Malt

Namyangju 남양주​

Hand and Malt Logo

History: Born August 2013 by Bryan Do after leaving that corporate life at Microsoft.

What we love: Their consistency and focus on quality ingredients. They own one of the largest (the largest?) hop farms that gives them the ability to brew ingredient-forward beers like wet hop beers (beers with fresh hops added immediately after harvest).

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