ABV 4.6% | 355 ml
Made with steamed rice called Godubap that is used in making Korean traditional wine. It’s a clean, light beer containing a tangerine scent making it fresh and easy to drink. 40% of the rice that was cultivated in “Minori,” Sacheon-myeon, Gangneung-si (where Budnamu is) is used in making this beer.
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